TOPICS:

  • Exploring underutilized genetic resources
  • Breeding for diversity
  • Breeding for culinary and nutritional quality
  • Living soil – plant interactions
  • Organic production of high quality & healthy seed
  • Multi-actor & participatory approaches
  • Socio-economic analysis of seed systems
  • Market & consumers aspects
  • Regulatory & policy opportunities
  • Sustainability assessment

 

Veidots ar Mozello - labo mājas lapu ģeneratoru.

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